Main Dishes

13. Cream of fava peas with octopus, cherry tomatoes, capers, fresh herbs from our garden, and garlic–flavored Greek extra virgin olive oil

14. Fresh prawns saganaki with fresh tomato sauce, herbs, and feta cheese

15. Risotto with wild mushrooms, handmade vegetable broth, truffle oil,
Gruyère cheese flakes, and organic turmeric

16. Seafood risotto with fresh Amvrakikos shrimp, mussels, handmade bisque broth, and flavored Greek extra virgin olive oil

17. Orzotto with veal fillet, tomato sauce, myzithra of Crete, butter, cinnamon, clove, and sweet paprika flavored olive oil

18. Penne with pesto from fresh basil in our garden (pine nuts, basil, garlic, parmesan) and extra virgin olive oil

19. Linguine with fresh tomato sauce, basil, grated myzithra of Crete, and fresh herbs from our garden

20. Linguine with fresh Amvrakikos shrimp, handmade bisque broth, cherry tomatoes, parsley, garlic, and flavored Greek extra virgin olive oil

21. Free–range bio chicken fillet marinated with sweet paprika and thyme, served with homemade meat sauce, couscous with fresh herbs,
grilled cherry tomatoes, and flavored Greek extra virgin olive oil

22. Grilled pork steaks with aromatic butter, sweet paprika, garlic, thyme, and rustic fries

23. Veal fillet with roast beef sauce with red and green pepper, potato purée, baby arugula, graviera flakes, and aromatic parsley oil

24. Pork souvlaki plate with country–style fried potatoes and grilled pita bread

25. Chicken souvlaki plate with country–style fried potatoes and grilled pita bread

26. Fresh sea bream fillet with cherry tomatoes, olives, capers, sautéed herbs, and aromatic oil

27. Meraviglia signature burger: 100% beef burger with homemade sauce (mayonnaise, pickled cucumber, capers, vitellus), BBQ sauce, iceberg lettuce, melted kasseri cheese, bacon, and rustic fries

28. Meraviglia vegan burger: 100% plant–based burger with vegan mayonnaise, homemade pickled cucumber, iceberg, tomato, green salad, and rustic fries with sweet paprika and thyme

29. Platter: variety of Greek cheeses and charcuterie for two persons mature cave Gruyère, Metsovone smoked cheese, Gruyère with forest herbs, Greek prosciutto, Lefkada air–dry salami, Nouboulo from Corfu, crackers, dried fruits, nuts, and pear chutney

Bread/p.